4P is a line of durum wheat semolina developed to directly meet the real needs of producers. Not a standard product, but a range designed to respect and enhance the specific characteristics of every application.
The flavor is fuller in aroma, persistence, and crunchiness
1
OPTIMIZED WORKABILITY
Reactive doughs, always under control.
2
HIGH
ABSORPTION
Higher yield, more finished product, better cost management.
3
STABILITY IN LONG LEAVENING
Consistency over time.
4
FULL AND DISTINCTIVE FLAVOR
Rich and intense aromatic profile.
5
UNMISTAKABLE
COLOR
Distinct golden yellow, increasing the visual appeal
of the finished product.
6
CRUNCHINESS
AND TEXTURE
Dry, well-defined crusts and a well-developed internal structure.
7
CONSISTENCY
Reliable semolinas, replicable results.
8
IMPROVED SHELF LIFE
Maintains moisture and structure for longer
