The new standard
for durum wheat semolina

Official launch:

4P is Molitoria Umbra’s durum wheat semolina brand created for professionals. The range is divided into four specialized segments: Bread, Pasta, Pizza, and Pastry.
For each application, we have developed specific high-performance semolinas to enhance the characteristics of the final product and provide cutting-edge solutions.
Born from continuous dialogue with professionals in the field, these semolinas combine high technical standards with the rich taste and intense aroma of a truly distinctive grain.

4Performance

Every 4P semolina is the result of research, selection, and testing. A method that translates into precise technical and quality characteristics:

Optimized workability

High water absorption

Stability during long fermentation processes

Distinctive flavor

Unmistakable color

Crispness and texture

Consistent performance

Extended shelf life

4People

Because true performance is ultimately tasted

Those who choose 4P semolinas are not simply offering a product, but an experience that captures the eye and wins over the palate.

4Partners

Quality is a goal achieved together.

4P was developed alongside the professionals: bakers, pizza makers, pasta makers, and pastry chefs. Different skills, one shared objective: delivering consistent and repeatable results every time.