See it.
Taste it.
The new standard in durum wheat semolina
4P is Molitoria Umbra’s durum wheat semolina brand created for professionals. The range is divided into four specialized segments: Bread, Pasta, Pizza, and Pastry.
For each application, we have developed specific high-performance semolinas to enhance the characteristics of the final product and provide cutting-edge solutions for industry professionals.This path is rooted in continuous dialogue with those who create every day, resulting in semolinas that combine high technical standards with the rich taste and intense aroma of a truly distinctive grain.
Every 4P semolina is the result of research, selection, and testing. A method that translates into precise technical and quality characteristics:
Because true performance is ultimately tasted
Those who choose 4P semolinas are not simply offering a product, but an experience that captures the eye and wins over the palate.
Quality is a goal achieved together.
4P was developed alongside the professionals: bakers, pizza makers, pasta makers, and pastry chefs. Different skills, one shared objective: delivering consistent and repeatable results every time.
Each line was developed to give the final result a precise identity. A product that stands out instantly.
Product lines
